Saffron is a very interesting plant because it has been a very important and also a very precious spice since ancient times and still continues to be a prevalent organism today. Due to its very rich color, scent, flavor, and its intricacy in harvesting it, saffron has been greatly revered throughout the world’s history as one of the most coveted spices out there.
Regardless if it is for cultural, culinary, economic, or for scientific purposes, it is very clear that saffron never seems to lose its great significance to a lot of countries. Saffron is a spice that adds not just color, but flavor and aroma to food just like the manufactured spanish saffron threads.
If you are very interested to learn more about saffron, here are some great details that you can learn about it:
- Saffron has been used in the prehistoric age– Archeologists have uncovered saffron-based pigments which is dated back to 50,000 years ago that depicts prehistoric places founded in the northwestern region of Iran. Also, historically, the ancient Sumerians used wild-growing saffron for medicinal purposes and also for magical potions.
- Saffron was used for different purposes in Persia– During the height of ancient Persia’s might in the Mediterranean region, saffron threads have been used to weave textiles and also used for rituals offered to divinities. It is also used to formulate perfumes, medicines and body baths. Saffron threads were used during wedding nights as people decorate the beds for the newlyweds with it and offer it along with hot milk as a form of aphrodisiac.
- Alexander the Great used it to treat wounds– Even before, saffron has been used for medicinal purposes, in fact, Alexander the Great used Persian saffron to infuse it with his medicine to treat his battle wounds. Saffron contains a lot of medicinal benefits that even today it is used by many as a holistic treatment approach.
- Saffron is very sensitive to climate– Saffron crops can die easily in damp and hot conditions. It damages the crop which can only tolerate an extremely low temperature which is about minus ten degree Celsius that is why it is very intricate to harvest and plant and always come with a hefty price per pound.
- It is also used for dyeing and perfumery– In China and India, saffron is not just used for culinary and medicinal purposes. In fact, it is highly used for fabric dyeing and making perfume because of its aromatic smell that can even be used as an insecticide.